No.1 Noodle Restaurant Company
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SAGAMI GROUP BRANDDomestic Sagami Brands
We have deployed the restaurants mainly in Tokai region, offering the Soba noodles which are the original of Japanese foods.
This is the largest restaurant chain offering Tenobe (hand stretched)-Udon in Japan. Ajino-Mingei has deployed the restaurants mainly in the metropolitan area, having particular consciousness on Tenobe-Udon, a traditional Japanese food, and its soup broth.
This is the self-service-type noodle restaurant, mainly offering Udon, Kishimen, Soba, Rice bowl, and Tempura, Onigiri (rice-ball).
It is the restaurant where customers can enjoy the domestic taste outside the home, and offering mainly the casual type Japanese foods & noodles.
It is the restaurant where customers can enjoy Tenobe-Udon lightheartedly.
Large sized self-service-type Udon noodles restaurant. It is the restaurant where the processes from the flours mixture to the noodle aging/making are all done in-house.
Authentic fresh pasta restaurant It is the restaurant having particular consciousness on the fresh pasta and original sauce.
It is the restaurant adjacent to the LEGO LAND JAPAN, and available with major menus of Nagoya-Meshi, such as “Chicken Wings”, “Miso-Nikomi-Udon”, etc.
“Tenobe-Udon” which is the local specialty of Bicchu district (Okayama prefecture). It is the restaurant having particular consciousness on Tenobe-Udon made through repeated aging and soup broth.
This is the restaurant of non-soup Abura Soba and Tokyo style Shoyu-Tonkotsu-Ramen, paying particular consciousness on sauce, soup broth, and originally made roasted pork fillet to be served to the customers.
A restaurant offering health-conscious and hearty menus on the grounds of Fujita Gakuen in Toyoake City.
Sagami Issha restaurant special menu. A restaurant that gathers ingredients from long-established restaurants from all over Japan in a single room at Sagami Issha Store and offers a single course meal.
SAGAMI GROUP BRANDOverseas Sagami Brands
For making Vietnam people smiling happy through with our Japanese cuisine. We challenge it by the health conscious menu for spreading Japanese food culture in Vietnam.
It is the authentic Japanese food restaurant featuring no menu lineup of Sushi and Ramen noodles, which is almost absent in Italy. It is the first SAGAMI restaurant in Europe challenging with a new contrivance.