1970~
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- March 1970
- Founded Sagami Chain K.K. in Daimoncho, Nakamura ward, Nagoya city
- April 1974
- Moved Headoffice to Shirutanicho, Chikusa ward, Nagoya city
- December 1974
- Opened expanded Sagami Ikeshita outlet in Kakuozan Street, Chikusa ward, Nagoya city, our 1st own outlet
- July 1975
- Opened Sagami Issha in Takayashiro, Meito ward, Nagoya city, the 1st large-scale outlet
- November 1977
- Opened Sagami Meigi outlet in Haruhicho, Nishikasugai district, Aichi prefecture, the 1st suburban main road-side outlet
- September 1978
- K.K. Don Don An, a group company, opened Don Don An Sunadabashi, a self-service type noodle restaurant, and the 1st suburban outlet in Daikocho, Higashi ward, Nagoya city
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| 1980～ |
- January 1982
- Merged with K.K. Sieben Sagami for Sagami Chain K.K. to operate Western-style foods and tea room restaurants
- April 1982
- Consigned the sales activities of Sagami Chain K.K. to K.K. Don Don An. Main activities of K.K. Sagami Chain was the management of real estate
- June 1982
- K.K. Don Don An was changed to K.K. Sagami Chain (existing Sagami Chain Co., Ltd.)
- February 1986
- Established Moriyama Factory in Obata, Moriyama ward, Nagoya city for the manufacture of preserved noodles and kaeshi (seasonings used in soba dipping soup) products
- August 1986
- Headquarters moved to the current address, Moritaka, Moriyama ward, Nagoya city
- April 1987
- Established a large-scale distribution center in Tobishima village, Ama district, Aichi prefecture.
- July 1988
- Established Tobishima Factory in Tobishima village, Ama district, Aichi prefecture for the manufacture of preserved noodles and buckwheat flour
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| 1990～ |
- September 1991
- Listed on the Nagoya Stock Exchange, the 2nd Section
- May 1995
- Opened the Kansai office in Matsubara city, Osaka prefecture
- July 1996
- Listed on the Tokyo Stock Exchange, the 2nd Section
- July 1997
- Moved to the 1st Section in both the Tokyo Stock Exchange and Nagoya Stock Exchange
- December 1997
- Established DDA Co., Ltd., a wholly-owned subsidiary
- March 1998
- Established Bisai Factory in Bisai city, Aichi prefecture for the manufacture of preserved noodles
- February 1999
- Made an equity participation in K.K. Hamayuu which operates Chinese-food family restaurants
- July 1999
- Established wholly-owned subsidiary, Sagami Management Support Co., Ltd. (now Sagami Management Support Co., Ltd.), specializing in insurance agency business
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| 2000～ |
- April 2000
- Transferred Don Don An department to subsidiary DDA Co., Ltd
- July 2002
- Opened Aisoya Rokkenya outlet as the 1st Aiso-ya outlet in Kasugai city, Aichi prefecture
- December 2002
- Established subsidiary K.K. A.S. Sagami (now Sagami International Corporation) for overseas expansion
- March 2003
- Opened AISOYA Jouto outlet as the 1st Manga Kissa (Café with comic books) outlet in Gifu city, Gifu prefecture
- February 2004
- Established Shanghai Sagami by A.S. Sagami, and opened the 1st overseas outlet Sagami Fuzhou Road in Shanghai
- May 2004
- Opened Japanese cuisine restaurant Sagami Tei outlet in Showa ward, Nagoya city
- September 2007
- Opened Bonpana as the 1st bakery outlet in Hashima city, Gifu prefecture.
- June 2009
- Established wholly owned subsidiary K.K. Bonpana
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| 2010年～ |
- March 2010
- Opened a small outlet Taimu (“taiyaki”, fish-shaped pancake filled with bean jam) in Ichinomiya city, Aichi prefecture, Sagami’s 1st outlet as franchisee
- May 2010
- Opened Seimen Daigaku in Ichinomiya city, Aichi prefecture, the 1st self-service style, large-scale open kitchen Udon outlet
- June 2010
- Opened Marugen Ramen in Fukui city, Fukui prefecture, as the 2nd franchised outlet and the 1st outlet in the ramen category
- September 2010
- Opened Katsuya in Toyokawa city, Aichi prefecture, as the 3rd franchised outlet and the 1st outlet in the tonkatsu (deep-fried pork cutlet) fast food category
- October 2010
- Sold all shares of affiliated company K.K. Hamayuu
- August 2011
- Sold all shares of wholly owned subsidiary K.K. Bonpana
- September 2011
- Transferred the operations of Seimen Daigaku and franchise department to wholly-owned subsidiary DDA Co., Ltd
- March 2012
- Opened Mompetokuwa, all-you-can-eat Japanese cuisine buffet style outlet with WiFi for all 3 carriers, charging facility for electric vehicles, and AC electrical outlets by each seat
- March 2012
- Started collaborative efforts with Sagami Women’s University for menu development
- July 2012
- Implemented 1-year term executive officer system for 3 groups of 5 general managers in rotation
- August 2012
- Opened Jinya Sagami in Shinshiro parking area of Tomei Expressway (bound for Tokyo)
- November 2012
- Established a vegetable cutting factory in Tobishima village, Aichi prefecture
- March 2013
- Awarded the Minister of Agriculture, Forestry and Fisheries award for the “Promotion of local production for local consumption” at the 21st Superior Food Service Industry Commendation Awards
- June 2013
- Established wholly-owned subsidiary, Singapore Sagami Pte. Ltd. in Singapore
- November 2013
- Established Bangkok Sagami Co., Ltd. in Thailand
- January 2014
- Ajino-Mingei Food Service Co., Ltd. joins Sagami Group
- April 2014
- Changed the name of K.K. A.S. Sagami to Sagami International Corp
- April 2014
- Opened the 1st Sagami outlet in ASEAN countries (Bangkok, Thailand)
- June 2014
- Participated in the Japan Presentation Project as the only Japanese food service company in the Japan Pavilion in Rio de Janeiro, Brazil at time of World Football Games
- June 2014
- Awarded the Gold Prize at the 1st Tebasaki Summit 2014
- July 2014
- Opened 1st Sagami Group outlet in Indonesia
- November 2014
- Started Gochitaku, a food delivery service at Sagami
- December 2014
- 14 Sagami group outlets nominated by Japan National Tourist Organization (JNTO) as partner facilities to information centers for foreign tourists
- February 2015
- Joined the Washoku (Japanese Food) Association of Japan as a full member
- May 2015
- Opened Sagami in the Japan Pavilion Food Court at the Milan Expo
- September 2015
- Participated in the “Japan Healthful Lifestyle Exhibition” in Vietnam
- March 2016
- Opened Soba Atelier Sagami, a facility to experience soba-making by hand
- May 2016
- Served Soba, Udon and tempura in the International Media Center of the G7 Ise-Shima Summit Meeting
- July 2016
- Opened Sagami-Tei Castle Plaza in the Nagoya Castle Plaza Hotel near Nagoya station
- September 2016
- Received certification of “Omotenashi (Japanese Hospitality) Standard 2016” for 252 outlets in the Sagami Group from the Ministry of Economy, Trade and Industry
- December 2016
- Opened a directly managed outlet in Milan, Italy as a 1 year experimental restaurant
- March 2017
- Received “Navy Blue Certificate” of the “Omotenashi (Japanese hospitality) standard certification system” from the Ministry of Economy, Trade and Industry for Soba Atelier Sagami, a facility to experience soba-making by hand
- March 2017
- Obtained ISO22000, the Food Safety Management System International Standard certification for the Iruma Factory and Bisai Factory
- March 2017
- Opened SAGAMI with a workshop facility for children to experience soba-making by hand in Maker’s Pier adjacent to LEGOLAND® Japan.
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